April 4, 2016
By MICKEY POWELL | Bulletin Staff Writer
Running a restaurant or a catering business involves a lot more than just preparing and selling food.
It requires knowledge of laws pertaining to food safety and maintaining kitchens and other parts of buildings properly.
The Martinsville-Henry County Economic Development Corp. (EDC) will sponsor a "Rules and Regulations of Operating a Food-Based Business" seminar from noon until 2 p.m. April 6 at the New College Institute building on Fayette Street uptown.
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